Debbies Grand Marnier Souffle

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1/3 cup butter
• 3/4 cup flour
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 5 eggs, separated
• 3 egg whites
• 1 cup sugar
• 2 tablespoons orange juice
• 1 teaspoon orange rind
• 1/2 cup grand marnier
• 1/2 cup sugar
• 4 egg yolks
• 1 teaspoon vanilla
• 1 1/4 cups milk

Recipe

• 1 beat 5 egg yolks until thick. set aside.
• 2 melt butter over low heat, careful not to brown.
• 3 add flour and salt, mix until smooth.
• 4 add milk, stirring constantly, until thick and smooth. temper into egg yolks.
• 5 add orange juice, orange rind and grand marnier. mix well.
• 6 set aside to cool.
• 7 preheat oven 350 degrees
• 8 butter and sugar sides of 4 individual souffle dishes.
• 9 beat all eight egg whites until soft peaks.
• 10 add sugar and beat until stiff peaks.
• 11 fold into egg mixture.
• 12 pour into prepared souffle dishes.
• 13 place filled souffle dishes on cookie sheet and bake one hour.
• 14 remove from oven and pour cream anglais into middle of each souffle.
• 15 serve at once.
• 16 creme anglaise:.
• 17 beat sugar and egg yolks until thick and pale yellow.
• 18 bring milk to boil. gradually add to yolk mixture in a slow steady stream while whisking the whole time.
• 19 transfer mixture into saucepan, over low heat, stirring constantly, until sauce thickens and coats the spoon (about 170 degrees).
• 20 remove from heat and continue to stir for 2 minutes.
• 21 strain through a fine sieve and stir in vanilla.
• 22 note: sauce an be made a day in advance and stored in refridgerator, with plastic wrap placed on top of custard.