Decadent Cookies
Total Time: 50 mins
Preparation Time: 15 mins
Cook Time: 35 mins
Ingredients
- 1 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/4 cups flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup raspberry jam
- glaze
- 1 cup icing sugar
- 2 tablespoons evaporated milk
- 1/2 teaspoon vanilla extract
Recipe
- 1 in a mixing bowl, cream butter and sugar.
- 2 beat in egg and vanilla.
- 3 combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
- 4 divide dough into four portions; shape each into a 10 inch x 21/2 inch log.
- 5 place 4 inches apart on greased or foil lined baking sheets.
- 6 make a 1/2 inch depression down center of each log.
- 7 bake at 350 for 10 minutes.
- 8 fill depressions with jam.
- 9 bake 10-15 minutes longer or until lightly browned.
- 10 cool for 2 minutes.
- 11 remove to a cutting board; cut into 3/4 inch slices.
- 12 place on wire racks.
- 13 in a small bowl, combine glaze ingredients until smooth; drizzle over warm cookies.
- 14 cool completely.
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