Coconut Brownies

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 18
• 125 g butter
• 1/4 cup cocoa
• 1 cup sugar
• 2 eggs
• 1/2 cup coconut
• 1 teaspoon vanilla
• 1/2 cup flour
• 1/2 teaspoon baking powder
• icing sugar

Recipe

• 1 preheat oven to 180 celsius.
• 2 line 20cm tin with paper.
• 3 melt butter then add cocoa and then stir in sugar.
• 4 add one egg and stir well.
• 5 add other egg then coconut and vanilla.
• 6 sift flour and baking powder and add to mix.
• 7 pour into tin.
• 8 bake 30 to 35 minutes.
• 9 stand in tin 5 mins then turn out.
• 10 when cold cut into bars and dust icing sugar.